Introduction to pies.
Cooking class – Class description: In a Well ventilated room and social distancing will be adhered to.
|DATE:||29th May 2021|
|TIME:||09:30Am – 11:30Am|
|LOCATION:||256 Smit street, Fairlands|
What you will learn:
How to shape the pies and tarts.
All of the tricks from our chef.
Chicken and mushroom pie filling.
How to fill the pies and make a casing.
You will be allowed to take home your perfect pie, Instructions on how to bake and recipe pack will be provided.
Students will make to take home:
Homely easy to make chicken mushroom stroganoff pie from scratch – (Supper is sorted)
What you will take home:
1 x chicken stroganoff pie.
How to buy tickets:
Simple add the quantity you require to the cart, pay online and we will email you your ticket
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Introduction to pies. Professional chefs - helping students from all levels learn the tricks to pies, tarts and quiche. Take home 1 delicious meals for the family.
Date: May 30, 2021
Start time: 09:30 CAT
End time: 11:30 CAT
Venue: 256 Smit street, Fairlands