Coq au Vin
French chicken braised in a rich red wine sauce.
Simmered away gently to make the chicken tender and for the sauce to transform!
Meals are delivered cooked, simply reheat if needed:
Pre-heat oven to 175 degrees
Remove lid and bake for 15 minutes or until cooked through and golden brown on top
A tall glass or red wine and a fresh ciabatta loaf