Peppermint crisp tart


The best Peppermint Crisp tart recipe around! This is one of South Africa’s most loved desserts.

And our catering company has perfected it.

Our catering companies – Peppermint Crisp tart.

This peppermint crisp tart is deliciously decadent, make it for your next special occasion. Our catering chefs have worked hard to prefect this classic.


3 x 250 ml tubs whipping cream.

4 x 360 g cans Nestlé Caramel Treat.

2 x 200 g packets Bakers Tennis Biscuits.

3 x 150 g slabs Nestlé Peppermint Crisp, roughly broken into chunks or smacked into rough chunks.


  1. Whip the cream until soft peaks form. Soft peak stands on its own but barely hold their shapes.

(Our catering chefs, use an electric stand-mixer for about 3 minutes on a medium speed and then speed it up for the last minute.) In a separate bowl, beat the caramel with a fork to loosen and to ensure a smooth texture.

  1. Gently fold the caramel into the whipped cream, folding prevents aeration being lost. Then add most of the chocolate pieces (set aside a cupful for decoration or a piece for grating).
  2. Line a 30 x 22 x 6.5 cm dish with a single layer of whole Tennis biscuits. Top with half the caramel mixture, then add another layer of Tennis biscuits. Pour the remainder of the caramel mixture over the second layer of Tennis biscuits.
  3. Sprinkle the last of the Peppermint Crisp chunks over the top. Cover with tin foil and chill for at least 7 hours before serving.

Our catering companies tip for this dish: Effortless and quick, this catering dessert takes a maximum of 30 minutes to make.

This recipe makes one large tray big enough for at least 10 – 12 people.

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Additional information

portion size

4 person portion, 6 person portion


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