Spinach and ricotta lasagne:
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling.
Spinach and ricotta is always a winning combination
- Pre-heat oven to 165 degrees
- Remove lid and bake for 10-15 minutes or until cooked through and golden brown on top
Serve with chickpea and feta salad, with olive oil and coarse salt.