Slow cooking breaks down the fibers in the meat, leaving you with a soft bite.
This rewarding dish is a succulent and tender meal that’s full of flavor, for the whole family to enjoy.
- Pre-heat oven to 175 degrees
- Remove lid and bake for 15-20 minutes or until cooked through and golden brown on top
Serve with crisp green salad, a fresh slaw or garlic bread.