Steak & Ale pie


Steak & Ale pie:


winter-warming recipe, full of flavor and a perfect meal for an outdoor lunch:

Bold rich flavor’s in every bite.



Slow cooking breaks down the fibers in the meat, leaving you with a soft bite.

This rewarding dish is a succulent and tender meal that’s full of flavor, for the whole family to enjoy.


Heating Instructions:

  • Pre-heat oven to 175 degrees
  • Remove lid and bake for 15-20 minutes or until cooked through and golden brown on top


Serving Suggestions:
Serve with crisp green salad, a fresh slaw or garlic bread.


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