Steak & Ale pie


Steak & Ale pie:

winter-warming recipe, full of flavor and a perfect meal for an outdoor lunch:

Bold rich flavor’s in every bite.

Family sized Steak & Ale pie. Pre-cooked and frozen. All you need to do is place the pie in the oven for 15-20 minutes or until golden brown


Slow cooking breaks down the fibers in the meat, leaving you with a soft bite.

This rewarding dish is a succulent and tender meal that’s full of flavor, for the whole family to enjoy.


Heating Instructions:

  • Pre-heat oven to 175 degrees
  • Remove lid and bake for 15-20 minutes or until cooked through and golden brown on top

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Steak and ale pie, A family loved classic. Our chefs worked on this recipe and perfected the flavors for quite some time. A winter-warming recipe, full of flavor and a perfect meal for an outdoor lunch. Bold rich flavor’s in every bite.




  1. Place a large casserole pan on a medium heat with 2 tablespoons of oil and the butter. Peel, finely slice and add the onions, then pick, finely chop and add the rosemary and thyme, along with the bay leaves. Cook for 20 minutes, or until the onions are soft and turning golden, stirring occasionally.
  2. Slice the beef into rough 2cm strips, then clean and slice the mushrooms. Add both to the pan along with the tomato purée and a good pinch of sea salt and black pepper.
  3. Stir in the balsamic, stout, flour and stock and bring to the boil. Reduce the heat to low, cover, and simmer for 1 hour 20 minutes, or until the sauce has thickened and the meat is tender.
  4. Meanwhile, for the pastry, put the flour and a good pinch of salt into a bowl with the suet, cube and add the butter, then use your thumb and forefingers to rub the fat into the flour until it resembles coarse breadcrumbs.
  5. Slowly stir in 125ml of ice-cold water, then use your hands to gently bring it together into a ball, but don’t overwork it. Wrap in clingfilm and place in the fridge for later.
  6. Preheat the oven to 180°C/350°F/gas 4.
  7. Ladle the stew into pie dishes – you can make a collection of small pies, or one or two larger ones – then finely grate or crumble over the cheese.
  8. Roll out the pastry on a clean flour-dusted surface, so it’s slightly bigger than your pie dishes. Eggwash the edges of the dishes, then carefully place the pastry on top, trimming off any overhang. Pinch the edges to seal.
  9. Decorate the tops with any offcuts, if you like, then brush with a little more egg. Bake for 45 to 50 minutes, or until the pastry is beautifully golden. Delicious served with steamed seasonal greens.

Steak pie, a family favorite and a delicious take on a classic dish for delivery to your home. Rich and bold flavored meal.

Serving Suggestions:
Serve with crisp green salad, a fresh slaw or garlic bread.

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