The Light
A relaxed dinner party: a plated starter and a main, cooked and served at your table.
- Starter
- Main
Restaurant-quality plated dining in your own home: cooked in your kitchen, served at your table, and cleared away before the chef leaves.
The best table in Johannesburg is the one in your own home, with nobody waiting for it after you.
Experience the ultimate in luxury dining with bespoke private chef hire in Johannesburg. Our chefs bring restaurant-quality cooking, attentive service and handcrafted menus to your residence, luxury rental or private venue, so you can host without leaving your guests.
We cook across Sandton, Bryanston, Morningside, Hyde Park, Rosebank, Randburg and the surrounding areas, for dinners of ten guests and more.

What a private chef costs, package by package, with the total for a dinner of ten guests.
| Package | Courses | From, per person | From, 10 guests |
|---|---|---|---|
| The Light | Starter and main | R550 | R5,500 |
| The Classic | Starter, main and dessert | R650 | R6,500 |
| The Cheese & Canapé | Canapés, cheese table, main and dessert | R850 | R8,500 |
| The Grand Table | Fine dining: canapés, starter, mains, dessert and service staff | R1,350 | R13,500 |
| The Stay | Meals across several days | Quoted | Quoted |
Prices updated September 2026. Every price includes menu planning, ingredients, on-site cooking and plating, and kitchen clean-up. Service staff (included with the Grand Table), beverages, crockery, cutlery and glassware are quoted separately; gratuity is at your discretion.
Booking platforms match you with an individual chef. We are a catering company with our own chefs and service staff, which matters once the table is ten or more.
A chef plus service staff on request, sized to your guest count, with back-up if a chef falls ill.
Menu, service, staff and extras on one itemised quote, with canapés, décor or a bar from the same team.
Your preferences and guests' dietary needs kept on record, so every booking builds on the last.
| Item | The Light | The Classic | Cheese & Canapé | Grand Table |
|---|---|---|---|---|
| Canapés on arrival | — | — | Included | Included |
| Cheese table | — | — | Included | — |
| Starter | Included | Included | — | Included |
| Main | Included | Included | Included | Included |
| Dessert | — | Included | Included | Included |
| Bespoke menu planning | Included | Included | Included | Included |
| Ingredient sourcing | Included | Included | Included | Included |
| On-site cooking and plating | Included | Included | Included | Included |
| Kitchen clean-up | Included | Included | Included | Included |
| Service staff | Can be added | Can be added | Can be added | Included |
| Menu tasting | On request | On request | On request | On request |
Every menu is bespoke. The style decides how it reaches the table.
Multi-course plated dining, each course cooked and presented at the table. Our signature private chef experience.
Generous dishes set down for the table to share, for relaxed dinners and family occasions.
Handcrafted bites for a standing evening. For larger cocktail functions, see canapé catering.
A celebration at home that feels like the best restaurant in town, without leaving the house.
A private, uninterrupted table for the conversations that matter.
A chef for one evening or the whole weekend, cooking in the kitchen you are staying in.
Menus planned across several days. For workplace catering, see corporate catering.
Choosing professional private chef hire in Johannesburg means your evening stands out for the details.
Every plate composed with deliberate attention to colour, texture and balance.
Premium local produce and considered technique, built into a menu that tells a story.
Hours of preparation behind every component, so every bite is right.
We accommodate vegetarian, vegan, gluten-free, dairy-free and Halaal-friendly menus and specific allergy requirements, planned at the consultation. We are not a certified Halaal kitchen, and allergies must be confirmed in writing.
Private chef hire in Johannesburg starts at R550 per person for two courses (starter and main), R650 for three courses, R850 for canapés and a cheese table with a main and dessert, and R1,350 for the Grand Table, our fine-dining evening with service staff included. Bookings start at ten guests, so a three-course dinner for ten starts at R6,500. Multi-day stays are quoted to the booking.
For a group dinner, expect roughly R550 to R1,350 per person depending on the number of courses and the level of service. Our packages run from R550 per person for two courses to R1,350 per person for the fine-dining Grand Table, for ten guests or more.
For a group of ten or more, often not. A private chef price includes the cooking, plating, service at your table and the clean-up, with no restaurant service charge, and your group has the room to itself.
Two to four. The Light is a starter and main, the Classic adds dessert, the Cheese & Canapé opens with canapés and a cheese table, and the Grand Table is a four-course fine-dining evening with canapés and service staff.
Menu consultation, ingredient shopping, on-site cooking, full plated service and complete kitchen clean-up. Beverages, crockery, cutlery and glassware are quoted separately.
Yes. We book single-evening dinner parties, weekend staycations, Airbnb rentals and multi-day corporate retreats.
Yes. Your chef brings the specialised tools and equipment the menu needs.
Private chef bookings start at ten guests. Larger dinners are welcome by prior arrangement.
Your chef plates and presents each course. Service staff can be added to any package, and are included with the Grand Table and the Stay.
Yes, tastings can be scheduled on request.
Two to four weeks is recommended to secure your date, and we always try to accommodate short-notice requests.
Send the date, the number of guests, the occasion and any dietary needs, and we will come back with a bespoke menu proposal and quote.