Description
Carrot Cake Mix 594g- allergens – Dry Mix: Wheat, Gluten, Tree Nuts – Added Ingredients: Egg, Cow’s Milk.
Please Note: Pricing and availability may change at short notice.
WHAT’S IN THE BOX?
- A foil pack with dry Carrot Cake Mix mixture pre-blended. 480g
INGREDIENTS YOU WILL NEED
EGGS: 2 extra large eggs
BUTTER: ¼ cup (60 g) butter, melted
OIL: ½ cup (125 ml) canola or sunflower oil
MILK: ½ cup (125 ml) full cream milk, warmed
Kosher households can replace the ½ cup (125 ml) warmed milk with warm almond, soya or coconut milk.
PANS & EQUIPMENT YOU WILL NEED
- Round cake pan 18 cm x 7.5 cm high or 1 x 12 cup muffin pan for muffins 7 cm x 3 cm deep
- Electric beater
- Spray and cook
- Spatula
OVEN: 180°C
Adjust oven rack to middle position.
SINGLE LAYER CAKE
Bake for 45 – 50 min at 180°C.
MUFFINS
Bake for 35 min at 190°C
CARROT CAKE ILLUSTRATED ON FRONT OF BOX
- Adjust oven rack to the middle position. Preheat oven to 180°C. Butter and line the base of the pan with baking paper or spray base with a non-stick cooking spray.
- Decant the dry flour mix, from the foil pack, into a bowl. Add 1 T (15 ml) of the measured melted butter and toss it with the flour (this ensures a moist, light textured baked cake).
- Beat eggs and remaining melted butter together for 30 seconds on high speed until well blended. Carry on beating while adding the oil.
- Add warmed milk and beat briefly on high speed.
- Add carrot and pineapple mixture and beat it in.
- Add the flour mix and gently fold it in by hand with a spatula. Mix until combined. It is important not to overmix.
- Scrape mixture into prepared 18 cm pan. Level the top and make a slight hollow in the middle.
- Place in the oven. See baking time in left panel. Cake is done when a thin-bladed knife inserted into the centre comes out clean and the cake pulls away slightly from the sides of the pan.
- Cool cake in the pan for 10 minutes. Turn out on a cooling rack. Do not ice until cake is completely cold.
- Cut the cake horizontally through the middle to form two layers before icing. More products? click here.
