Description
Butternut soup – Rustic home style butternut soup.
Butternut soup our method:
This gorgeous butternut squash soup makes the perfect autumn or winter supper dish and it also works as a tasty dinner party starter. Make this homemade soup using seasonal butternut squash with this easy recipe.
Melt the butter in a large saucepan and sauté the onions with 2T of Masala Spice until soft and aromatic. Add the diced butternut and sweet potatoes. Sauté, stirring now and again. Add water and Vegetable Stock. Simmer for 25 minutes. Add milk and Orange juice, cook for ± 5 minutes.
Liquidize everything using a hand-held blender or a food processor. Add cream. Taste for seasoning and serve garnished with a sprinkling of Masala Spice and fine strips of orange peel.
Garnish the dish:
Optional would be croutons or bacon bits. crispy bacon bits and a dash of fresh cream can compliment this dish perfectly.
The Ingredients for this dish is simple:
Ingredients:
3 Tbs butter
2 Onions – finely chopped
2 Cups peeled and diced butternut
1 Granny Smith apple – peeled, cored and diced
3 Tbs cake flour
2 Tsp curry powder
Pinch ground nutmeg or cumin
3 Tbs Chicken Stock Powder
750 ml boiling water
375 ml full-cream milk
Juice and grated rind of 1 orange
Salt and freshly ground black pepper
80 ml fresh cream to serve
Finely chopped fresh parsley to garnish
This is optional – Fresh cream and bacon bits for garnish ( Place the bacon in the oven and allow to crisp)
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