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BANANNA WET MUFFIN BATTER 850g | 1,3kg | CASE (Copy)

R89.00R734.00

Muffin Mix Batter | Overview:

A rich muffin batter with an even distribution of choc nibs and a distinct chocolate aroma.

  • An easy to use muffin batter packed in polypropylene tubes for piping into muffin pans then baking. Requires freezing and thawing.
  • Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapor to maintain organoleptic and sensory properties of the product.

Muffin Mix Batter | Instructions: Chocolate muffin batter

  • Thaw to room temperature | Preheat oven to 180°c | Grease muffin pan | Cut premix bag |Pour mixture into pan | Bake for + – 15 minutes or until skewer comes out clean | Makes 12 muffins| View all Pre Mixes here | View a home made recipe here:
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BANANNA Wet Muffin Mix Batter | Overview:

INGREDIENTS

Sucrose, Wheat Flour, Water, Vegetable Oils [Canola/Sunflower (BHT)], Whole Egg Powder, Raising Agents (E450i, E500, Maize Starch, Anti-Caking Agent (E170)], Flavorings, Modified Starch (E1422), Emulsifier [Water, Humectants (E1520, E422), E570, E471, E570, Sucrose, Dextrose, Acidity Regulator (E525), Preservatives (E211, E202), Colorants (E104, E110)], Preservative (E202), Thickener (E415), Soya Flour.

Allergens ALLERGENS

Wheat (Gluten), Soya, Egg

Type TYPE

Frozen Batter.

 

Instructions:

  • Thaw to room temperature | Preheat oven to 180°c | Grease muffin pan | Cut premix bag |Pour mixture into pan | Bake for + – 15 minutes or until skewer comes out clean | Makes 12 muffins| View all Pre Mixes here | View a home made recipe here:

More Information Click Here: Banana Muffin Mix

How to Make Muffins Moist

There’s a fine line between a moist banana muffin and a dry banana muffin, aka sandpaper in a cupcake wrapper. To make banana muffins moist, make sure you’re using a solid ratio of dry to wet ingredients. I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem. Use a little fat (butter), brown sugar, and plenty of bananas for lots of moisture and flavor.

COOKING INSTRUCTIONS:

  1. Spoon the Banana Muffin Mix Batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16–18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21–23 minutes, give or take. (For mini muffins, bake 12–14 total minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Chocolate muffin batter.
  2. Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.

Additional information

SIZE

850G, 1,3KG, CASE

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