Durban style chicken curry Large Family option

R265.00

This perfect chicken curry  

Description

this chicken curry is the perfect introduction to the imagination box catering companies home deliveries.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.

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Indian-inspired curry made with ginger, garlic, cumin, coriander and turmeric.

 

Thanks to yogurt and cream, this rich and creamy curry is pure bliss. It’s perfect for serving alongside basmati rice or naan.

chicken breast or bone-in chicken pieces work, too. When using bone-in chicken pieces, you should not need to adjust the recipe since the simmer time should still be enough to cook the chicken until tender.

Marinate the chicken. In the recipe, we ask that you marinate the chicken in spices for at least 20 minutes before making the curry, but we encourage you to marinate for longer if you have the time. The chicken can be left out at room temperature for about an hour or if you plan to marinate for longer, cover it and place into the refrigerator. The chicken can be left to marinate up to 24 hours in the fridge, although, you don’t get much additional benefit after 8 to 12 hours.

Use fresh garlic and fresh ginger. We don’t recommend swapping the fresh garlic and ginger for dried in this recipe. Fresh ginger lasts at least a week in the fridge so don’t worry about wasting it.

Use whole fat yogurt and don’t skip the cream. This recipe isn’t the one to lighten up with lower fat yogurt or milk. Plain full-fat yogurt and cream make the sauce of this curry perfectly rich and mouth-watering. The yogurt helps to tenderize the chicken and along with the cream, it balances all the spices. I use plain unsweetened yogurt.

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Additional information

portion size

1 person portion, 2 person portion, 4 person portion, 6 person portion

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