Description

Butter Chicken Curry – A South African Classic

Making a South African Butter Chicken Curry from scratch is an art and a labor of love—but the result is worth every step. Perfected by our in-house chefs, this dish combines traditional techniques with a modern twist to create a flavorful masterpiece. Featuring hand-selected spices and a meticulous marinade process, it’s no wonder this could become your signature dish for dinner parties or a comforting weekly favorite. view our wide range of meals.

How We Make Our Butter Chicken Curry

Marinade the Chicken

In a bowl, mix chicken breast pieces with plain yoghurt, lemon juice, tomato paste, garlic, ginger, spices, salt, and whole or crushed chilies. Stir until the chicken is coated evenly, cover, and marinate for a few hours or overnight to maximize flavor.

Cook the Base

Heat oil in a pot on high, then add finely chopped onions and fry until golden brown. Add a cup of warm water and cook the onions until the water evaporates, leaving a rich base for the curry. View our food services.

Add the Chicken

Gradually add the marinated chicken and any leftover marinade into the pot. Cook on medium heat, stirring occasionally to ensure even cooking. Avoid adding extra water to the curry. Cook until the chicken is tender (approximately 16-22 minutes).

Finish with Cream and Coriander

Stir in fresh cream and garnish with a generous handful of coriander to create a silky, aromatic sauce that’s perfect for serving over rice or mash.

Chef’s Notes

• If your curry sauce is too thin, mix a tablespoon of corn flour with a little water and stir it into the curry for a perfectly thick, saucy dish that clings beautifully to rice or other starches.
• This Butter Chicken is part of our catering menus and is a popular choice for corporate events and bowl-style catering. Whether you’re serving guests or treating yourself, this dish is sure to impress.

Explore More of Our Offerings

• View our other delicious dishes.
• Check out our cakes portal for refreshing beverage options.