Sale!
Vegetarian spinach and butternut Lasagna | Frozen meal

Vegetarian Lasagna – Spinach & Butternut.

Original price was: R279.00.Current price is: R269.00.

Spinach and feta lasagne:

We’ve put a twist on the classic lasagne with a creamy spinach, butternut, napolitana sauce and cheese topping.

Product Returns Policy

Imagination Box is committed to delivering exceptional service and ensuring compliance with the Consumer Protection Act. Our refund policy applies strictly to defective products, issues with packaging, or delivery-related problems.

Due to food safety and public health regulations, perishable goods cannot be returned if a customer changes their mind or if the product has been defrosted or left out of refrigeration.

Defective or Incorrect Items:
If you receive an incorrect or defective item, please notify us within 24 hours of receipt. We will arrange a pickup and provide a replacement or refund, where applicable. Defective products include those that are spoiled upon delivery, improperly packaged, or otherwise unsafe for consumption.

Return Conditions:
All returned goods must be unopened, in their original packaging, and must not have been defrosted or left unrefrigerated. We will assess each claim individually, and depending on the circumstances, either a refund or an exchange will be offered.

Refunds:
Refunds are processed within 7 working days to the original payment method. Please note that shipping fees may be deducted unless the issue is due to product defects or delivery errors.

Health and Safety Compliance:
Customers are encouraged to review food safety guidelines available online through the Department of Health. Imagination Box will not be held liable for negligence in the consumption of products or for customers’ failure to understand or comply with relevant food safety laws and guidelines.

Limitations:
Imagination Box reserves the right to limit refunds and replacements to one per customer, where applicable. Our liability is limited to the cost of the product.

Contact Us:
If you are unsatisfied with your purchase or encounter any issues, please contact us within 7 days of delivery. Email us at info@imaginationbox.co.za for assistance, providing full details of the issue.

Force Majeure:
Imagination Box is not liable for delays or failures in delivery caused by events beyond our control, such as natural disasters or other force majeure events.

Category:

Description

Frozen meal: Vegetarian Lasagna – Spinach & Butternut lasagne.

We’ve put a twist on the classic lasagne with a creamy spinach, butternut, napolitana sauce and cheese topping. Spinach and cheese is always a winning combination

 

Heating:

  • Pre-heat oven to 165 degrees
  • Remove lid and bake for 10-15 minutes or until cooked through and golden brown on top

Home made chefs recipe, Creamed spinach and Feta lasagne.

Serving Suggestions
Serve with chickpea and feta salad, with olive oil and coarse salt.

CLASSES.

RECIPES.

Cooking at home, cooking with friends or watching a private chef? This recipe is the perfect home made Creamed spinach lasagne. Our chefs have perfected this recipe in our test kitchen. We pride ourselves on selecting the freshest and best ingredients and present this recipe to you with pride.

 

Method: Vegetarian Lasagna.

  1. Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.
  2. Dice the onion and squash the garlic. In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft.
  3. Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.
  4. Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl.
  5. Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the spinach. Season to taste.
  6. Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.
  7. Spread the tomato sauce over the cannelloni. Pick the remaining basil leaves and scatter most of them over the tomato sauce. Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season.
  8. Place in the oven and cook for 35 to 40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil leaves.

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products